Preparation time: 10 minutes Cooking time: 5 minutes Serves: 1-2
Ingredients:
2 tbsp Sambhar dal
2 Tomatoes
100 gms finely chopped onion
3 Chillies
4-5 Curry leaves
1 tbsp Coriander leaves
1 tbsp tamarind
Salt to taste
1 tsp Mirch powder
0.5 tsp Mustard seeds
0.5 tsp Urad dal
0.5 tsp Jeera
0.5 tsp heing
2-3 Garlic cloves
Oil
Grind tomato paste:
Tomato
Method:
- Wash Sambhar dal thoroughly and boil it in a cooker along with turmeric, curry leaves, heing, garlic. Also add 1-2 drops of oil.
- Once done i.e. 4-5 whistles are heard, remove the water from the cooker and mash the boiled Sambhar dal nicely.
- In a kadhai, put oil. When oil is hot, put mustard seeds, urad dal, jeera and heing
- Fry onion and chillies .
- Put tomato puree and fry till the tomato boils and smells cooked.
- Put a little bit of mirch powder (only whn eaten with rice).
- Add dal into the kadhai
- After putting some salt to taste, put tamarind pulp into the mixture.
- To compensate the soar taste, add a very little bit sugar.
- Stir for sometime and serve hot.
Best served with Ghee Dosa or Idli. Yes GHEE!!
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